Maison&Objet Paris 2026: the past guiding the future of design
Under the theme “Past Reveals Future”, this edition proposes a journey into the roots of contemporary design in order to better understand what lies ahead.
Agathe Convert designs an apartment in Paris where the structural presence of wood coexists naturally with contemporary design
The interior designer signs an interior where nothing is superfluous. A restrained and elegant project that avoids excess to focus on what is essential: creating spaces that accompany, protect and endure.
A Paris apartment where Andréa de Busni turns colour into an architectural language
An unexpected friendship and the intuition of a designer with remarkable sensitivity have found a place to express themselves.
The Parisian studio Claves restores Villa Junot, reviving the intensity of its history and the vitality of a contemporary home
This residence in Montmartre becomes a maison hôtelière—a new kind of hospitality that blends the intimacy of a private home with the excellence of an art hotel.
Parisian elegance reinterpreted by designer Nathan Baraness in his Saint-Germain-des-Prés apartment
An intimate universe where past and modernity coexist. Precious woods, tinted marbles, artworks and designer pieces compose a personal language that celebrates material, time and the lived experience of space.
Louis Morgan converts former Paris offices into a remarkable aparthotel
The project maintains a subtle balance between Parisian elegance and Californian audacity, with a narrative that is eclectic, immersive, and tinged with irreverence.
Atelier HA transforms a Paris apartment into a space full of life and theatricality
The Pigalle Apartment celebrates intimacy and conviviality with equal intensity, unfolding a chromatic and material universe that reflects the identity of Atelier HA.
Architect Cécile Four designs a new kind of boulangerie for Copains Paris, breaking away from the traditional model
The Copains brand reimagines the traditional bakery with open spaces where products become small works of art—meant to be admired as much as tasted. The design follows this philosophy, creating a welcoming environment with organic forms.